Art Culinaire #143
$18.95
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Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Roberto Alcocer of Valle in Oceanside, CA Dave Beran of Pasjoli in Santa Monica, CA Anthony Andiario of Andiario in West Chester, PA Brandon Cunningham and Krystle Swenson of Social Haus and Green O in Greenough, MT Alex Stupak of Empellon in NYC In the recurring Looking Glass feature, three brave beverage professionals blind taste a wine to see what they can identify about it. Hardcover. Strong color photography throughout.
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