Art Culinaire #131

Four times a year, Art Culinaire profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Yannick Alleno and Yasunai Okazaki of L’Abysse in Paris Mariana Villegas of Fulgarance in Paris Duncan Holmes of Beckon and Call in Denver Karlo Evaristo and Jared Ventura of Aida Pop-up in Orange Country Jorge Hernandez, José Andrés, and Albert Adrià on their Mini-bar collaboration Washington, DC Hardcover. Color photographs throughout.