Pork Tenderloin Stuffed with Prosciutto, Spinach, Roasted Red Peppers & Mozzarella

Fancy enough for a dinner party, yet easy enough for a busy night (cooks in 30 minutes). We stuff our ultra tender, hand-trimmed pork tenderloin with thin prosciutto, spinach, mozzarella and roasted red peppers. Roast for 25-30 minutes, let it rest 5 minutes and then slice and serve your beautiful stuffed pork filets. Recommended side: rosemary roasted potatoes. Gluten-free. (oven) Prep & Cook Time Instructions Nutritional Info Hands on time: 0 minutesCooking time: 25-30 minutes Thaw completely in refrigerator. Preheat oven to 400F.  Remove lid from pan. Place aluminum pan on a cookie sheet for support. Bake for 25-30 minutes or until pork reaches an internal temperature of 155F. Let pork sit for 5-10 mins before slicing.   Remove the cooking twine before slicing. Slice into ¼” slices at an angle and drizzle pan juices on top.  Serve with a nice Italian green salad and dinner is complete! Ingredients: pork, prosciutto, mozzarella, spinach, roasted pepper, Dijon