Pork Tenderloin Stuffed with Goat Cheese, Caramelized Onions & Walnuts, Side of Roasted Potatoes*

A twist on grilling (or roasting) pork tenderloins. We stuff the hand-trimmed pork with a yummy combination of diced caramelized onions, goat cheese, crushed walnuts (can be omitted) and fresh thyme. To serve, cut into slices for a nice presentation. Serve alongside roasted potatoes (included) which can also be grilled or done in the oven. Can be made without nuts. Prep & Cook Time Instructions Ingredients/Nutrition Info Hands on time: 3 minutesCooking time: 25-35 minutes Thaw completely in refrigerator. Grill: Prepare grill to medium heat. Place pork on a clean grill rack coated with cooking spray. Grill for 27 minutes or until a thermometer registers 155F, turning once, after 13 minutes. Remove from grill; lightly cover with foil. Let stand for 10 minutes: Remove cooking twine. Cut crosswise into 8 slices. Oven: Preheat oven to 400F. Remove lid from pan. Place aluminum pan on a cookie sheet for support. Bake for 25-35 minutes or until pork reaches an internal temp