Pork Tenderloin with Springtime Stuffing*

A one pan dinner that's a customer favorite. Our hand-trimmed pork tenderloin gets a savory herb rub and is oven roasted. What makes this dinner so incredibly easy and delicious? The pork shares the pan with our delicious home-made multigrain springtime stuffing that contains celery, onions, carrots, dried apricots, dried cranberries and pears. It bakes up golden brown, moist and delicious. Clean up is a cinch.  We recommend that you serve it with a green veggie and some cranberry sauce (warm it for a nice drizzle over the pork). (pan, oven) Prep & Cook Time Instructions Ingredients/Nutritional Info Prep Time: no prep! Cook Time: 30-40 mins p><p>Thaw completely in refrigerator.</p><p>Preheat oven to 400 F. Remove lid from pan. Place the aluminum pan on a cookie sheet for support. Sprinkling or mixing in a variety of dried fruits or pecans/walnuts is a nice touch. Roast pork for 40-45 minutes (full size) or 30-35 mins (half size), until internal tem