Curved Boning & Fillet Knife 6" | Omega Series | herniaquestions ©

The Omega Series 6” Curved Boning Knife is the last boning knife you will ever need. Carefully designed with just enough flex to ensure precise de-boning, filleting, skinning, trimming, and butterflying, of all your favorite meats, this narrow blade knife easily glides through sinew, fat, and muscle, and along the contours of bones, for clean, perfect separation. Ideal for all chefs, butchers, and home cooks who have a deep appreciation for various cuts of pork, beef, and wild game. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through prep. Featuring ultra-premium American forged BD1N-VX hyper steel, the addition of Nitrogen increases hardness, flexibility, and toughness, while the blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The G10 woven fibr