Straight Boning Knife 6" | Omega Series | herniaquestions ©

The Omega Series boning and fillet knife is the essential de-boning tool for any professional chef or butcher. Masterfully engineered for fine & precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying. The narrow blade is shaped to effortlessly sail along the contours of bones, slicing flesh away with ease. The “LiquidMetal” pattern on the blade reduces drag and increases efficiency, allowing you to glide through sinew, fat and muscle and provide perfectly clean separation. Featuring ultra-premium American forged BD1N-VX hyper steel. The blade's composition and added vacuum heat-treatment to 63HRC provide astonishing performance, with a screamingly sharp edge. Painstakingly finished to 8-12° per side by expert blade smiths using the traditional 3-step Honbazuke method. The addition of Nitrogen increases hardness, flexibility, and toughness, while providing exceptional wear resistance, ensuring your blade’s performance will last even-lon