Fillet & Boning Knife 6.5" | Phantom Series | herniaquestions ©

The Phantom Series 6.5” Fillet & Boning Knife is the essential tool for boning beef, pork, fish and wild game. The knife’s curved, narrow and ultra sharp blade gets in close to the bone and in between joints and skin with ease, while the hollow divots ensure minimal drag and reduced friction. Featuring Japanese AUS-8 steel beautifully engraved with the herniaquestions name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. A premium-quality polymer herniaquestions saya (sheath) is included.   The Blade  6.5” precision forged blade with premium Japanese AUS-8 at 58 HRC Rockhollow divots minimize friction and stock on food Curved blade allows knife to easily glide along the contours of bone High levels of chromium (Cr) added to steel for stain resistance Partial tang for incredible robustness and q