Chateau Filet Mignon Beef Tips, Butter Yukons, Squash Casserole

Details Our Château Filet Mignon Beef Tips, Butter Yukons, and Squash Casserole, a gourmet experience that brings the elegance of fine dining to your home. We cut top-tier beef tenderloin roasts in tips and marinate in our house seasonings, extra virgin olive oil, garlic, balsamic glaze, and a dash of brown sugar. Expertly seared for a perfect medium-rare finish, these tender tips are crowned with our rich, savory château mushroom sauce. Accompanying this delicious entrée is our creamy, golden squash casserole, topped with a crispy Ritz cracker and cheddar cheese topping, and a side of buttered Yukon gold potatoes infused with garlic. Perfect for special occasions or an elevated weeknight dinner, this dish is a celebration of flavors that will delight your palate. Preparation Trays are oven and microwave-friendly. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let