Bistro Filet Mignon, Potato Cube Casserole, Broccoli & Brussels Saute

Details A tender bistro filet mignon butterflied, marinated with herbs and special seasoning, grilled to perfection, mouthwatering juices are sealed in each savory, tender bite! Served with delicious roasted Brussels and broccoli tossed with garlic-infused olive oil with an added touch of maple syrup, balancing the savory flavors of the dish. Also served with our hearty Cube Potato Casserole, made with peeled and diced Idaho potatoes combined with a creamy mixture of cream, milk, flour, fresh garlic, and herbs, topped with sharp cheddar cheese, which melts and creates a golden, bubbly crust. Each bite of the potato casserole is creamy, cheesy, and utterly delicious, complementing your bistro steak at the center of the plate. Enjoy! Our beef tenderloins are cut from top-tier choice Angus beef. Each steak is an 8-ounce slice before grilling. Our steaks are served medium rare.  Happy hour specials must accompany a regular-price entree.  Preparation Trays are oven and microwave friendly. R