Nicaragua O’Payo 70% Light Roast Chocolate – Recipe 270

Crafted from organic fine cacao sourced from the Waslala municipality within Nicaragua's Bosawas Natural Reserve, this artisan chocolate bar offers a unique flavor profile. The light roast accentuates the cacao's natural acidity, highlighting fruity notes reminiscent of the original cacao fruit. A subtle conche cycle softens the bright acidity, resulting in a chocolate with floral and spicy undertones. A touch of added cocoa butter enhances its silky texture, delivering a refined dark chocolate experience. Awards Honored with two Bronze awards from the Academy of Chocolate in London, our Nicaragua O’Payo 70% Light Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight national and international awards, further highlighting the excellence of this unique cacao. Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free   More O’