Nicaragua O’Payo 70% Medium Roast Chocolate – Recipe 271

Crafted from organic fine cocoa sourced from the Waslala municipality within Nicaragua's Bosawas Natural Reserve, this artisan chocolate bar offers a distinctive flavor profile. The medium roast develops subtle nutty notes with floral highlights, balancing the cocoa’s natural bright acidity with more nuanced roasted flavors. A medium conche cycle further refines the taste, and a touch of added cocoa butter enhances its silky texture, delivering a sophisticated dark chocolate experience. Awards Honored with multiple Silver awards from the Academy of Chocolate, our Nicaragua O’Payo 70% Medium Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received multiple national and international awards, further highlighting the excellence of this unique cocoa. Ingredients: Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter Allergen Information: Nut Free, Dairy Free, Gluten Free, Soy Free More O’Payo Profundo Nicaragu