Nicaragua O’Payo 100% Medium Roast Chocolate – Recipe 273

Crafted exclusively from organic O'Payo cacao beans sourced from Nicaragua's Waslala municipality within the Bosawas Natural Reserve, this 100% chocolate bar offers an unadulterated and bold cocoa experience. The medium roast accentuates inherent nutty and spicy flavors, while a medium conche cycle refines the texture and softens harsh flavor notes often associated with pure chocolate. This single-ingredient creation exemplifies the pure essence of fine cacao. Awards Honored with two Silver awards from the Academy of Chocolate in London, our Nicaragua O’Payo 100% Medium Roast bar showcases its exceptional quality and complex flavors. Our family of O’Payo Nicaragua dark chocolate bars has received eight international awards, further highlighting the excellence of this unique cacao. Ingredients: Organic Cocoa Beans Allergen Information: Nut Free, Soy Free, Gluten Free, Dairy Free   More O’Payo Profundo Nicaragua Dark Chocolate 70% Light Roast 70% Medium Roast 70% Dark Roast   About O'P