Madagascar Chocolate with Hokkaido Milk 45%

Madagascar Chocolate with Hokkaido Milk 45% Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.  It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.  Couverture chocolate is a very high-quality chocolate that contains more cacao butter than baking or eating chocolate. This extra cacao butter, combined with proper tempering, gives the chocolate more shine. Couverture is used by professionals to dip, coat, shape, and decorate. Fresh milk from Hokkaido, Japan makes it exceptional. This delicious chocolate is made with milk chocolate and light cream. It has a delicate sweetness and rich taste. It's the perfect treat for parties with friends and family! This milk chocolate is traditionally bal