Madagascar White Chocolate with Vanilla

Madagascar White Chocolate with Vanilla Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.  It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.  Madagascar White Chocolate is smooth, creamy, and organic. The product contains a large portion of organic whole milk and the delicious taste and aroma of natural organic vanilla from Madagascar. You can see little bits of vanilla in the white chocolate. This is a rich, luxurious white chocolate made by master chocolatiers using the finest ingredients. The perfect blend of soft white chocolate combines delicate vanilla from Madagascar and deep savory flavors. It creates an experience that addresses all the senses.  Couverture chocolate is a ver