Madagascar Criollo-Only 100% Chocolate Couverture

Criollo-Only 100% Chocolate Couverture Cacao beans are the seeds of the Theobroma cacao tree. They are mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans. Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health. The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes. This great Chocolate has a strong cocoa aroma with notes of fruity-sweet acidity and aromas of red berries. Our chocolate is made from a single raw material, sourced from pure nature.  To make 100% chocolate,