Madagascar Criollo-only Cacao Nibs (Crushed)

Criollo-only Cacao Nibs (Crushed) Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health. The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste. This superfood is harvested from the fertile soils of Madagascar. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes. We use no preservatives and go through gentle drying methods to obtain the crushed cacao from the rare Criollo-only beans of Madagascar. These crushed criollo-only cacao have low sugar, making them a healthy alternative to chocolate. These crushed Criollo cacao nibs are rich in magnesium and other nutrients. Their rare dark chocolate flavor will sati