Madagascar Cacao Beans (Unroasted)

Madagascar Cacao Beans (Unroasted) Cacao beans are the seeds of the Theobroma cacao tree. They can be sourced from several countries, including Madagascar. Raw cacao beans are picked from the pods of the tree. Cacao beans look like coffee beans and can be eaten raw but they taste very bitter.  Cacao cultivation was introduced in Madagascar at the beginning of the 20th century. They are harvested from May to October during the dry season.  It is mainly originated in the Sambirano Valley of northwestern Madagascar. This region is renowned for producing Madagascar's finest cacao beans.  This product is manufactured by carefully selecting raw materials followed by traditional fermentation technology. Then it is sun-dried with the right moisture percentage. Unroasted Cacao is perfect for chocolate processing. These beans contain all the nutritional properties. It has natural aromas. Raw organic cacao beans are full of antioxidants. They are eaten for the flavonoids. It reduces anxiety and c