Madagascar Criollo-Only Cacao Beans (Unroasted)

Criollo-Only Cacao Beans (Unroasted) Cacao beans of the Criollo variety are very rare and considered a delicacy. These beans are rich in aroma with a delicate yet complex, smooth flavor. They are also a good source of vitamins, fiber, and antioxidants. Regularly eating them will have a positive effect on your health. The Criollo variety gives a rich and pleasant taste. It makes them widely recognizable and different from cheaper cacao with no sour aftertaste. This superfood is harvested from the fertile soils of Madagascar. They are washed, fermented, and sun-dried at low temperatures for several weeks. It helps to preserve natural enzymes. Unroasted Cacao beans from the Criollo variety have an intense flavor of milk chocolate and gently roasted coffee. They are slightly acidic and have a mild dry aftertaste. These unshelled Criollo-only cacao beans contain more antioxidants than red wine or green tea. With all of these good properties, our organic unroasted cacao makes a natural and p