
Texas Iberico® Prickly Pear Lomo for Food Service ~2 lbs
Elevate your culinary offerings with our Texas Iberico® Prickly Pear Lomo, a premium 100% Iberico pork loin crafted with care and tradition. This award-winning lomo is cured for 60 days using sweet prickly pear nectar, imparting a delicate, nuanced sweetness that perfectly complements the rich, savory notes of Iberico pork. A 2021 Good Food Awards Winner, this lomo is the ideal choice for chefs looking to bring a touch of luxury and authentic Texan flavor to their menu. Key Features Handcrafted Quality: Made from pure Iberico pork loin, cured traditionally with prickly pear nectar for a unique Texan twist. Award-Winning: Honored with a 2021 Good Food Award for its superior quality and exceptional flavor. Versatile Use: Perfect for charcuterie boards, gourmet sandwiches, or as a standout addition to entrees and appetizers. Ideal Pairings Cheese: Pair with creamy blue cheeses or aged gouda for a rich, balanced flavor experience. Bread & Crackers: Serve with rustic bread or a