Texas Iberico® Lomo: Sweet Prickly Pear Cured Pork Loin (Sliced/2 oz.)

Indulge in the distinctive taste of Texas Iberico® Lomo, a premium Iberico pork loin cured with the essence of sweet prickly pear. Raised on the Trails End Ranch in Menard, TX, these purebred Iberico pigs enjoy a humane, natural upbringing, resulting in richly flavored, sustainable meat. Cured for 60 days, this thinly sliced lomo reveals a soft texture and a nuanced, savory flavor with a subtle kick of spice, making it a delicious addition to any charcuterie board or meal. Key Features Artisanal Curing Process: Cured for 60 days, bringing out the complex, savory flavor of pure Iberico pork. Sweet Prickly Pear Marinade: A unique touch of sweetness balances with smoked paprika for a delicate, sophisticated profile. 100% Iberico Pork: Pasture-raised on Texas lands, ensuring the highest quality and a commitment to sustainable, humane practices. Ready-to-Serve Slices: Ideal for quick assembly of gourmet platters, appetizers, or enhancing meals with a refined touch. Tasting NotesThe Te