Texas Iberico® Smoked Serrano Pepper Salami for Food Service ~2.86 lbs

Crafted specifically for food service, the Texas Iberico® Smoked Serrano Pepper Salami brings a taste of Texas to your culinary offerings. Made from 100% pure Iberico pork and generously seasoned with smoked serrano peppers, this premium salami undergoes a 45-day dry-curing process to lock in its deep, savory flavors. Raised on Texas Hill Country pastures and fed on a natural diet of acorns, mesquite beans, and prickly pear, Texas Iberico pork offers a unique, buttery richness with hints of Texan earthiness. The result is a sophisticated and bold salami, perfect for enhancing charcuterie boards, gourmet platters, and specialty dishes. Key Features 100% Pure Iberico Pork: Raised on open Texas pastures, ensuring rich marbling and a distinctively savory taste. Smoked Serrano Pepper Spice: Infused with smoked serrano peppers, offering a balanced heat that complements the salami’s luxurious texture. Artisan Dry-Cured: Aged for 45 days for a firm yet tender bite and depth of flavor. Bu