Cúrate Sobrasada & Wine Pairing

There's no better pairing than charcuterie and wine - together, the acidity of the wine complements the rich, savory notes of cured meats, elevating the tasting experience and creating a delightful symphony for the palate. With this duo, we've taken the guesswork out of determining the perfect pairing. The pimentón-forward, spreadable sobrasada is balanced beautifully by a sip of wine. Cúrate Sobrasada | 2023 Good Food Award Winner  Lovingly described as chorizo butter, our favorite part of this spreadable, melty Mallorcan delicacy is the tangy acidity that comes from the fermentation A hand-picked bottle of red wine from Spain. Expect a renowned Spanish grape variety like Tempranillo, Garnacha, and Monastrell, or maybe a surprise varietal you need to learn about—Souson, Prieto Picudo, or Bobal. Each bottle is sure to be a portal to the diverse Spanish terroirs. If you cannot order wine in your state, try  Sobrasada solo or a trio of all three Cúrate Charcuterie offerings.   We can leg