Cúrate Salchichón & Wine Pairing

There's no better pairing than charcuterie and wine - together, the acidity of the wine complements the rich, savory notes of cured meats, elevating the tasting experience and creating a delightful symphony for the palate. With this duo, we've eliminated the guesswork of determining the perfect pairing. The mild and classic Salchichón is beautifully balanced by a sip of a minerally tart white wine from Rioja. Cúrate Salchichón | 2024 Good Food Award Winner A Catalan classic - mild, cured pork sausage, which stars against a backdrop of peppercorns and nutmeg. The perfect addition to any charcuterie board! A hand-picked bottle of red wine from Spain. Expect a renowned Spanish grape variety like Tempranillo, Garnacha, and Monastrell, or maybe a surprise varietal you need to learn about—Souson, Prieto Picudo, or Bobal. Each bottle is sure to be a portal to the diverse Spanish terroirs. If wine cannot be shipped to your state, you can order the Salchichón alone or try a trio of all three Cú