Nutrition for Foodservice and Culinary Professionals
$143.67
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Format: Hardcover Language: English ISBN: 1118429737 ISBN13: 9781118429730 Release Date: January 2013 Publisher: Wiley Length: 480 Pages Weight: 0.05 lbs. Dimensions: 1.0" x 8.8" x 10.9" Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and...
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