Yucatán: Recipes from a Culinary Expedition

Format: Hardcover Language: English ISBN: 0292735812 ISBN13: 9780292735811 Release Date: March 2014 Publisher: University of Texas Press Length: 576 Pages Weight: 4.20 lbs. Dimensions: 1.8" x 9.9" x 11.2" Winner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015The Yucat?n Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucateca