Becoming a Chef: With Recipes and Reflections from America's Leading Chefs
$21.75
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Format: Paperback Language: English ISBN: 0442015135 ISBN13: 9780442015138 Release Date: January 1995 Publisher: Van Nostrand Reinhold Company Length: 320 Pages Weight: 1.60 lbs. Dimensions: 1.1" x 7.3" x 9.1" Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry....
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