Culinology: The Intersection of Culinary Art and Food Science
$78.78
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Format: Hardcover Language: English ISBN: 047048134X ISBN13: 9780470481349 Release Date: February 2016 Publisher: Wiley Length: 432 Pages Weight: 2.85 lbs. Dimensions: 0.9" x 8.7" x 11.0" Culinology: The Intersection of Culinary Art and Food Science will demonstrate how the disciplines of culinary arts and food science work hand in hand in the research and development of new...
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