Fish Curry Masala - 200g

Ingredients: Red Chilli, Coriander, Turmeric, Cumin & Salt. Cooking Instructions: In a heated kadai pour oil and make seasoning with mustard seeds and curry leaves. Add in chopped onion, tomato and fish curry masala. Add salt if required. Pour in tamarind juice and some water and boil the curry until the raw smell dissolves. Then add cleaned fish pieces and cook it for 5-7 minutes. Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.