Chettinadu Chicken Masala - 200g

Ingredients: Black Pepper, Chilli, Coriander, Cumin, Fennel, Cinnamon, Onion, Star Anise, Black stone flower, Ginger, Garlic, Curry leaves & Corn Starch. Cooking Instructions: Heat oil in a pan, and add chopped onions, tomatoes, curry leaves and ginger garlic paste. Add cleaned chicken pieces into the mix. Add the required amount of chicken curry masala. Add water and cover with a lid until the chicken is fully cooked. Add coconut gravy for a thicker curry; add salt if required Allergen Advice: This product was processed in a facility that also processes wheat, milk, peanuts, sesame seeds, and tree nuts.