Fermentis SafCider™ AS-2 5g

The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.DOSAGE– 10 to 20 g/hl for first fermentationUSAGEFor sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel.SHELF LIFE4 years from production date.REHYDRATION PROCEDUREDirect inoculation:– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).– Gently stir to avoid or break clumps.– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).With prior rehydration:– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.– Gently stir to avoid or break clumps.– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.TECHNICAL CHARACTERISTICS– Very good settlement strength even with its sensitive to killer pheno