Fermentis SafCider™ AS-2 5g

The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity. DOSAGE – 10 to 20 g/hl for first fermentation (1 pack per 5-6 gallon batch of cider) USAGE For sweet and dry ciders, even under difficult fermentation conditions. Sweet and round mouthfeel. SHELF LIFE 4 years from production date. REHYDRATION PROCEDURE Direct inoculation: – Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification). – Gently stir to avoid or break clumps. – Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume). With prior rehydration: – Pour the yeast on the surface of 10 times their weight of tap water at room temperature. – Gently stir to avoid or break clumps. – Wait for 20 minutes and transfer into the tank via a pumping over with aeration. TECHNICAL CHARACTERISTICS – Very good set