Fermentis SafCider™ AC-4 5g

The best cider yeast for an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.DOSAGE– 10 to 20 g/hl for first fermentation– 30 to 40 g/hl for prise de mousseUSAGEFor sweet and dry ciders even under difficult fermentation conditions.SHELF LIFE4 years from production date.REHYDRATION PROCEDUREDirect inoculation:– Pour the yeast on the surface of at least 10 times their weight of must (possibly directly on the top of the tank or during tank filling after clarification).– Gently stir to avoid or break clumps.– Immediately transfer into the tank via a pumping over with aeration (or homogenize tank volume).With prior rehydration:– Pour the yeast on the surface of 10 times their weight of tap water at room temperature.– Gently stir to avoid or break clumps.– Wait for 20 minutes and transfer into the tank via a pumping over with aeration.TECHNICAL CHARACTERISTICS– Excellent settlement strength even with its sensitive to killer phenotype– Fast kin