Course: Cattle: Basic Beef Meat Science

In this unit, kids will explore the world of beef cattle and meat science—from understanding why beef is an important part of our food system to learning how a beef animal is built and how that structure influences meat cuts, yield, and cooking methods. Whether you’re just beginning your journey into beef education or expanding what you already know, this unit will give you hands-on, practical knowledge of the beef industry and the science behind what ends up on your plate. WHAT THEY'LL LEARN Throughout this unit, they’ll explore four chapters that focus on key aspects of beef production, animal structure, meat cuts, and the math behind carcass breakdown and yield: CHAPTER BREAKDOWN: Chapter 1: Why is Beef Important? Learn why beef matters in both U.S. and global food systems. Explore beef’s role in human nutrition and its importance in agriculture. Engage in a nutrient-matching activity to discover how beef supports a healthy diet. Chapter 2: Beef Composition & Conformatio