Flashcards: Meat Science: Wholesale/Retail Beef Meat Cut Identification

Buying Bulk? Order 3+ Save 5%; Order 5+ Save 7%; Order 10+ Save 10%; Discount Applied at Checkout Approximately 27.3 billion pounds of beef is consumed in the U.S. each year. Introducing our beef wholesale retail cut identification flashcards - the perfect tool for young beef producers, meat enthusiasts, and aspiring chefs. These 32 full-color cards feature detailed images of different cuts of beef (courtesy of BeefItsWhatsforDinner.com), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 9+ who are learning and mastering the different cuts of beef. Great for use with home study, 4-H beef projects/skillathon, meat judging, agriculture education classes or the aspiring chef. WHAT THEY'LL LEARN... The Nine (9) Wholesale/Primal Meat Cuts Thirty (30)+ Common Retail Cuts  Description and Characteristics of Each Cut Cooki