Flashcards: Meat Science: Wholesale/Retail Lamb Meat Cut Identification

Buying Bulk? Order 3+ Save 5%; Order 5+ Save 7%; Order 10+ Save 10%; Discount Applied at Checkout Introducing our lamb wholesale and retail cut identification flashcards - the perfect tool for young lamb producers, meat enthusiasts, and aspiring chefs. These 26 full-color cards feature detailed images of different cuts of lamb (courtesy of AmericanLamb.com), along with the cut name, the primal cut location on the animal, and a description and characteristics of the cut and best cooking methods. With easy-to-read text and clear images, these flashcards are perfect for kids aged 8-18 who are learning and mastering the different cuts of lamb. Great for use with home study, 4-H lamb  projects/skillathon, meat judging, agriculture education classes or the aspiring chef. WHAT THEY'LL LEARN... The Five (5) Wholesale/Primal Meat Cuts Twenty (21)+ Common Retail/Primal Cuts  Description and Characteristics of Each Cut Cooking Method WHAT YOU'LL RECEIVE... Twenty-Two (26) Full-Color Cards (3"