Course: Swine: Basic Pork Meat Science

In this unit, kids will explore the world of pigs and pork meat science — from understanding why pork is an important part of our food system to learning how a pig is built and how that structure influences meat cuts, yield, and cooking methods. Whether they are just beginning their journey into pork education or expanding what they already know, this unit will give you hands-on, practical knowledge of the pork industry and the science behind what ends up on your plate. WHAT THEY"LL LEARN Chapter Breakdown: Chapter 1: Why is Pork Important? Learn why pork matters in both U.S. and global food systems. Explore pork’s role in human nutrition and its importance in agriculture. Engage in a nutrient crossword puzzle to discover how pork supports a healthy diet. Chapter 2: Pork Composition & Conformation Study the external parts of pigs and what makes an ideal market animal. Learn about pork composition (bone, muscle, and fat) and how it shapes carcass quality. Build hands-on models to