Kopke Dry White Port, Portugal

Kopke Dry White Port encapsulates the rich tradition and innovative spirit of one of Portugal's oldest port houses. With its deep roots in the Douro region, this white port is a testament to centuries of craftsmanship and a deep understanding of viticulture. Product Details: Type: Port Wine Style: Dry White Region: Douro, Portugal Vinification: The vinification process includes a slight maceration with extraction of color and aromas from the skins, complemented by pressing before fermentation in stainless-steel vats under controlled temperatures. The fermentation is halted by the addition of grape brandy, producing a fortified wine. Aged for a minimum of three years in a combination of stainless steel and wood, this wine achieves a refined balance and complexity. Alcohol: 19.5% pH: 3.40 Total Acidity: 3.40 g/dm³ Residual Sugar: 55.00 g/dm³ Sensory Description: This port features a crystalline citrine color with straw tones. The nose is vibrant, offering an exuberant array of