Mac & Cheese Bake w/Hidden Squash - GF

  This hearty & delicious Mac & Cheese is made with brown rice pasta, pureed kabocha squash, loads of Tillamook cheese and a buttery breadcrumb topping. It is a favorite for the whole family! Size & Packaging Size: 32 oz container (2-4 hefty servings) Packaged in a compostable container, over safe to 450F. Ingredients Ingredients: Tinkyada GF pasta (brown rice, water), winter squash O, Tillamook cheddar cheese (cultured milk, salt, enzymes, annatto (color), parmesan (part-skimmed cow's milk, cheese cultures, salt, rennet), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), butter, Sister's Gluten Free Bakery breadcrumbs (oat flour, tapioca, xantham gum, raw sugar O, canola oil, eggs, yeast & salt) olive oil, garlic powder, onion powder and salt. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we tak