Frozen - Cuban Beef Picadillo

This hearty, delicious beef and potato dish is cooked with green olives, raisins, capers and tomato sauce. It is best served with brown rice. Size & Packaging Size: 1 quart 1 quart includes 12 oz beef, a suitable meal for 2-3 when served with a side. Packaged in plastic. Ingredients Ingredients: Grassfed Beef L, bell pepper, potatoes L, green olives, raisins, capers, tomato sauce, onion O, garlic, olive oil, white wine, sugar O, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve: Thaw in fridge. Warm picadillo gently on the stove until heated through. Steam rice separately, if desired. Once thawed, enjoy within 5 days. Serving Suggestions Enjoy with your favorite rice, quinoa, or potato dish: French fries, wedges, or mashed. Try corn on the cob as a side, or cornbread, or a green salad. Picadillo can also be used as a filling for empanadas, enchiladas, quesadillas, tacos, tortas, burritos, or burrito bowls, or you could even use it as a topping for nachos. Add to a tortilla and top with a fried egg for a picadillo huevos rancheros. Top with more olives or capers for an extra salty slash; add creaminess with grated cheese or a dollop of sour cream.   Add your favorite hot sauce or avocado slices. W&N Quality This Picadillo contains grass-fed beef from Muddy Creek Ranch in Wilsall. Grass-fed beef nutrition has been shown to potentially fight cancer, reduce heart disease risk, improve blood sugar levels and even benefit the environment, all while being a safer beef option that’s free of hormones and antibiotics.