Cuban Beef Picadillo

This hearty, delicious beef and potato dish is cooked with green olives, raisins, capers and tomato sauce. It is best served with brown rice, sold separately on this week's menu. Size & Packaging Size options: 1 pint, 1 quart 1 pint includes 6 oz beef, a suitable meal for 1-2 when served with a side. Packaged in glass. Ingredients Ingredients: Grassfed Beef L, bell pepper, potatoes L, green olives, raisins, capers, tomato sauce, onion O, garlic, olive oil, white wine, sugar O, s&p. O = organicL = local Please be aware that all products are made in a kitchen that uses products such as peanuts, tree nuts, coconut, dairy, eggs, wheat/gluten, fish, shellfish and soy. While we take steps to minimize the risk of cross-contamination, there is always risk of contamination, therefore we cannot guarantee that any of our products are safe to consume for people with severe allergies. Preparation To serve:  Warm picadillo gently on the stove until heated through. Serve with rice. Please enjoy or freeze within 5 days. Serving Suggestions Enjoy with your favorite rice, quinoa, or potato dish: French fries, wedges, or mashed. Try corn on the cob as a side, or cornbread, or a green salad. Picadillo can also be used as a filling for empanadas, enchiladas, quesadillas, tacos, tortas, burritos, or burrito bowls, or you could even use it as a topping for nachos. Add to a tortilla and top with a fried egg for a picadillo huevos rancheros. Top with more olives or capers for an extra salty slash; add creaminess with grated cheese or a dollop of sour cream.   Add your favorite hot sauce or avocado slices. W&N Quality This Picadillo contains grass-fed beef from Muddy Creek Ranch in Wilsall. Grass-fed beef nutrition has been shown to potentially fight cancer, reduce heart disease risk, improve blood sugar levels and even benefit the environment, all while being a safer beef option that’s free of hormones and antibiotics.