Single Origin Whole Bean Coffee - Ethiopia Yirgacheffe Natural Konga Organic

 Single origin whole bean coffee. Light roast full of bright fruity flavors. Grower: Takele Mammo Denbi Variety: Indigenous heirloom cultivars Region: Konga, Yirga Chefe, Gedeo Zone, Ethiopia Altitude: 1800 – 2100 masl Process: Full natural and dried on raised beds Certification: Organic Flavor notes: Strawberry • Jasmine • Milk Chocolate • Caramel The creation of the Ethiopian Commodity Exchange (ECX) in 2008 significantly limited farm-level traceability. In a noble effort to reduce nepotism and fraudulent marketing by bad actors in the chain (both of which directly hurt farmers’ chances in the market), the Exchange instituted a nationalized system of purely empirical quality analysis. This was achieved by anonymizing coffee deliveries to government-run sensory analysis hubs throughout the country. In these labs, samples would be cupped and the entire lot would then be profiled by region and grade only, for internal auction to exporters. Where all of this backfired was in