WANGYUANJI 10.2-Inch Hand-Hammered Wrought Iron Frying Pan, Traditional Chinese Skillet, Non-Coated Flat Pan for Gas & Induction Stove

Traditional Hand-Hammered Craft – Each pan is individually forged and hammered by skilled WANGYUANJI artisans, continuing a 100+ year legacy of Chinese ironwork. Made from Refined Iron (Jing Tie) – Crafted with high-purity wrought iron for superior thermal conductivity, fast heat-up, and excellent searing. Naturally Non-Stick, No Coating – Zero chemicals, PTFE, or synthetic layers—safe for high-heat cooking and naturally non-stick after seasoning. 10.2-Inch Versatile Size – Perfect for searing, frying, sautéing, and pan-roasting for 1–3 people; fits most cooktops. Gas & Induction Compatible – Flat bottom design ensures even contact with gas, electric, and induction stoves.