WANGYUANJI 10.24-Inch Hammered Carbon Steel Frying Pan with Wooden Handle

HIGH TEMPERATURE POUNDING: The surface of the pan is forged at high temperature, the hardened pan wall is more resistant to scratches and scratches not easy to deform and perforate, and not easy to rust, the smooth pan wall can be cleaned in one wipe QUICKLY & EVENLY: High quality carbon steel, fast heat conduction, even heating, efficient heat distribution can improve your cooking precision and effect, not easy to paste the bottom PHYSICAL NON-STICK: The inner side of the pan wall is designed with exquisite fish scale pattern, which does not require non-stick coating, and can achieve the effect of physical non-stick pan after the formation of oil film MULTIFUNCTIONAL SKILLS: This skillet is perfect for frying steaks, eggs, sausages, pancake, pasta and more SUITABLE FOR ALL STOVES: Designed to be used on a variety of heat sources, including gas and induction, this non-stick frying pan offers flexibility and convenience in any kitchen setting, and the lightweight and easy-to-carry