Large Beef Rack and Dry Aging Pan by Dry Age Chef, Set of 3

There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat. The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches.