Large Beef Rack and Dry Aging Pan by Dry Age Chef

There's a craft to aging beef, it's a skill and a style that you can explore and learn with DryAgeChef, please see the combination savings kits we offer which contain everything you will need to get started. Along with being a great rack and pan for just dry-aging, you can also try out alcohol aging using bourbon or whiskey. The pan does a great job of catching any excess liquid that is poured over the meat. -Best selling combination of pan and rack in half-sheet size is the ideal place for Himalayan Salt for the dry aging process. This size rack and pan Is Ideal to hold your sub-primal size beef for aging and was designed to work perfectly together in dry aging your beef. -The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17x12 inches. Clean-up is easy - handwashing is recommended for the aluminum tray, while the rack is dishwasher-safe. -Durable Construction- Made of 19-gauge, heavy-weight aluminum, wire reinforced, this pan is