
Dry Age Chef "Dry Aging Beef at Home" Instructional Guide Booklet
Was $13.49
SAVE 4%
$12.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Instructions and Guide Booklet on How to Dry Age Beat at Home! Dry Age Chef Dry Aging Beef at Home A complete, curated, do-it-yourself program to try age steaks at home with no nitrates, chemicals, or preservatives. Dry Aging is the process that both tenderizes and adds pronounced flavor to beef. Dry Age Chef™ is the solution for the best steaks at home or anywhere. The world over, the nest beef is dry-aged and people will marvel at your abilities.
Show More
Show Less
Price History
$13.49
(+$1)
$12.99
(-$0.50)