Kumusha Cabernet Sauvignon 2022

Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. After destemming, the berry & juice mix was pumped to open top concrete fermenters. Automated pump-overs ensure good color and tannin extraction during fermentation which lasted for about 10 days at 19-23C. Towards the end of alcoholic fermentation, the tank was drained and pressed into another concrete tank where the wine finished fermentation and went through malolactic fermentation. The final blend is 60% oak matured and 40% from concrete. Medium bodied, red fruit and hints of earth create a balanced mix along with a smokiness and herbaceous character. The finish is fresh as the flavors encase the palate for a great glass of wine showcasing the talent of owner and winemaker Tinashe Nyamudoka. Grape Varieties 100% Cabernet Sauvignon Alcohol 14