Pink Pearl Apple

  USDA Certified Organic The Pink Pearl apple tree is a unique apple with distinctive pink flesh beneath translucent, pearly yellow skin, which sometimes also bears a light pink blush. The Pink Pearl apple tree was introduced in 1944 by the renowned California plant breeder Albert Etter. Not simply just a novelty, but a great tasting apple with firm flesh. Pink Pearl apples are tart to sweet-tart, depending on time of harvest. Pink Pearl apples are wonderful for baking, especially in open-topped tarts or in sauces where their pink color can really shine. They are also a good choice for eating fresh, whether alone of as part of a salad. Pink Pearl are harvested in late summer and don't last long in storage, so you'll need to be quick to enjoy this special summer apple. Blooms very attractive. One of our most popular varieties. Please see below for further insight on our heirloom apple tree Pink Pearl and discover additional consideration for selecting the appropriate fruit trees to buy