Mcintosh Apple Tree

  USDA Certified Organic John McIntosh discovered the original McIntosh apple sapling on his Dundela farm in Upper Canada in 1811. Most folks today know Mcintosh apples as the fruit with melting snow white flesh — firm, tender, juicy, characteristically tart, spicy, aromatic. The Mcintosh apples are often beautiful deep red color in appropriate climate, size variable. Mcintosh apples are considered by many the best flavored apples. Opinions vary on their use with cider due to the floral aromatics. The Mcintosh apple tree is known to be precocious, that is, bears fruit when young. Not a good keeper when grown in warmer climates. Subject to early fruit drop, but displays good resistance to cedar apple rust and fireblight.  Please see below for further information on our organically grown Mcintosh apple trees for sale.  Considerations for Mcintosh Apple Tree USDA Zones: 3, 4, 5, 6, 7, 8, 9, 10 Heirloom: Yes Uses: Cider, Fresh Eating Harvest Period: Midseason Low Chill: Yes Bloom Period: M